BLT RANCH BURGERS

BLT Ranch Burgers image

Provided by Katie Lee Biegel

Yield Makes 4 burgers

Number Of Ingredients 17

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1 cup (240 ml) mayonnaise
1/2 cup (120 ml) plain yogurt
1/4 cup (60 ml) buttermilk
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1 pound (455 g) lean ground beef
1 tablespoon Worcestershire sauce
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 pieces cooked bacon, cut in half
1 ripe tomato, sliced
Bibb lettuce leaves
4 potato buns, buttered and toasted

Steps:

Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
Make the burgers: Preheat an outdoor grill to medium-high.
In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
Grill the patties for about 3 minutes per side for medium doneness.
Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.