BLT devotees can enjoy the same terrific flavor in a salad instead of sandwich. Serve this 30-minute pasta dish for a hearty lunch or simple supper.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; drain on paper towels. Set aside 1/4 cup bacon for garnish.
- In small bowl, stir dressing ingredients until blended.
- In large bowl, stir tomatoes, dressing and remaining bacon. Stir in pasta. Place lettuce in large shallow bowl. Spoon salad over lettuce; sprinkle with reserved bacon.
Nutrition Facts : Calories 560, Carbohydrate 56 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1180 mg, Sugar 6 g, TransFat 0 g
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