BLT DIP
From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.
Provided by Halcyon Eve
Categories Pork
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
- Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 209.9, Fat 18.8, SaturatedFat 7.2, Cholesterol 31.1, Sodium 303, Carbohydrate 6.3, Fiber 0.2, Sugar 1.7, Protein 4.6
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