BLT DEVILED EGGS

BLT Deviled Eggs image

Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.

Provided by shaunahaile

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 1h

Yield 12

Number Of Ingredients 6

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Ingredients

6 eggs
3 slices bacon
¼ cup mayonnaise
2 cherry tomatoes, seeded and minced
1 tablespoon dried parsley
salt and freshly ground black pepper to taste

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g