BLT DEVILED EGGS

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BLT Deviled Eggs image

Provided by French's®

Categories     appetizer

Yield 2 dozen

Number Of Ingredients 7

12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. French's® Dijon Mustard
1 ripe avocado
24 slices cherry or grape tomato
2 slices crispy bacon, sliced or crumbled
Shredded romaine lettuce

Steps:

  • Remove yolks from whites and place in bowl.
  • Mash yolks and blend in sour cream, mustard and avocado.
  • Spoon/pipe yolk mixture into egg white halves.
  • Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
  • Arrange on platter.
  • Chill, covered.

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