BLOOMIN' ONION BREAD

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BLOOMIN' ONION BREAD image

great with steaks.

Provided by Toni Mendenhall

Categories     Other Appetizers

Time 35m

Number Of Ingredients 5

1 un-sliced loaf sourdough bread (round works best)
16 oz monterey jack cheese, thinly sliced
1/2 c butter, melted
1/2 c finely diced green onion
1 tsp garlic powder

Steps:

  • 1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

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