BLOOMIN' ONION BREAD
This naughty Bloomin' Onion Bread has cheese stuffed in every crack & is cut just like the Bloomin' Onion from Outback. This is really enough to feed a small army. It's a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Breads
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together the first 8 ingredients; set aside.
- Cut the bread lengthwise & widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. NOTE: Through experience....it'll be easier to cut lengthwise first, then width. Unfortunately I did it the other way & it was a little hard to do.
- Place on a foil lined baking sheet. Insert cheese slices between cuts.
- Drizzle butter mixture over bread.
- Tent in foil (so that it is not touching the cheese - you know what will happen); place on a baking sheet. Bake at 350 degrees F. for 15 minutes. Unwrap the bread & bake 10 more minutes, or until cheese is melted.
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