BLOODY MARYS

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Bloody Marys image

The vodka can be omitted for virgin Marys.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 10

3 cups tomato juice
3 tablespoons freshly grated horseradish, plus more for garnish
4 ounces vodka
2 teaspoons Worcestershire sauce
2 tablespoons soy sauce
Juice of 1 lemon
1 teaspoon freshly ground pepper, plus more for garnish
1 dash Tabasco Sauce, optional
Celery, for garnish
Lemon wedges, for garnish

Steps:

  • Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher.
  • Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.

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