There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
Provided by Silvana Nardone
Categories beverage
Time 3h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.
- In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper.
- Divide among 4 glasses and serve each with a celery stick.
Nutrition Facts : Calories 46.8, Fat 0.4 grams, SaturatedFat 0.1 grams, Cholesterol 0 milligrams, Sodium 139.8 milligrams, Carbohydrate 11.4 grams, Fiber 2.3 grams, Protein 1.8 grams, Sugar 4.4 grams
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