BLOODY MARY SKIRT STEAK
The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary side dish. From "Mens Health" magazine.
Provided by threeovens
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a baking dish, whisk together tomato juice, horseradish, garlic, Tabasco, Worcestershire, and lemon juice.
- Add steak and turn to coat with marinade; cover dish with plastic wrap and marinate, in the refrigerator, for at least 2 hours, up to overnight.
- Preheat the grill to high heat.
- Remove meat from marinade and blot dry with paper towels (discard marinade).
- Grill steak until medium rare, about 3 to 4 minutes per side.
- Let rest at least 5 minutes before slicing across the grain.
Nutrition Facts : Calories 220.7, Fat 9.5, SaturatedFat 3.6, Cholesterol 73.7, Sodium 452.6, Carbohydrate 8.8, Fiber 1.2, Sugar 5.5, Protein 25.3
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