BLOODY MARY SHRIMP SKEWERS

Bloody Mary Shrimp Skewers image

Relive the best part of your brunch right now with Blood Mary Shrimp Skewers. These Bloody Mary Shrimp Skewers are just as fun to eat as they are to make!

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h30m

Yield 6 servings, 2 skewers each

Number Of Ingredients 10

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Ingredients

1/2 cup spicy Bloody Mary mix
2 tsp. LEA & PERRINS Worcestershire Sauce
2 tsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce
1/2 tsp. lemon pepper seasoning
12 uncooked large shrimp (1/2 lb.), peeled with tails left on, deveined
2 tsp. oil
1 stalk celery
12 grape tomatoes
12 HEINZ Spicy Garlic Pickle Chips

Steps:

Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
Refrigerate 30 min. to marinate.
Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g