I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.
Provided by Dorothy Curtis
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all the seasoning together and store in a small container.
- 2. When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
- 3. Enjoy your favorite Bloody Mary.
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