Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.
Provided by foodart
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
- In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
- Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
- Bake at 350° for 50 to 60 minutes.
Nutrition Facts : Calories 299.2, Fat 17.3, SaturatedFat 4.9, Cholesterol 85, Sodium 1059.1, Carbohydrate 13.2, Fiber 0.8, Sugar 1.6, Protein 22.2
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