BLOODY MARY OVEN FRIED CHICKEN

Bloody Mary Oven Fried Chicken image

Provided by foodart

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 12

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1 chicken, cut into 10 pieces
2 cups bloody mary mix
2 cups corn flakes, crushed
1/2 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
Pam butter cooking spray

Steps:

Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
Bake at 350° for 50 to 60 minutes.

Nutrition Facts : Calories 299.2, Fat 17.3, SaturatedFat 4.9, Cholesterol 85, Sodium 1059.1, Carbohydrate 13.2, Fiber 0.8, Sugar 1.6, Protein 22.2