BLOODY MARY MEATLOAF

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Bloody Mary Meatloaf image

Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!

Provided by Chef BeeGee

Categories     Meatloaf

Time 1h10m

Yield 1 slice, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
3/4 cup bloody mary mix

Steps:

  • Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.

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