BLOODY MARY CREAM OF TOMATO SOUP

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Bloody Mary Cream of Tomato Soup image

Easy soup with a spicy kick

Provided by barbara lentz @blentz8

Categories     Vegetable Soup

Number Of Ingredients 9

4 tablespoon(s) butter
1/4 cup(s) flour
28 ounce(s) can crushed tomatoes
2 cup(s) tomato juice
3 cup(s) bloody mary mix
1 teaspoon(s) white pepper
salt to taste
1 cup(s) heavy cream
sour cream and green onions for garnish

Steps:

  • Add butter to a large pot. Add the flour and make a roux. Cook for about 3 minutes. Add the crushed tomatoes, tomato juice, bloody Mary mix, and white pepper. Bring to a boil and reduce to a simmer and simmer 10 minutes. Stir in the heavy cream and simmer 5 more minutes. Taste and adjust for salt
  • Top with sour cream and green onions or shredded cheese

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