BLOODY MARY CHOPPED SALAD

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BLOODY MARY CHOPPED SALAD image

Categories     Salad     Leafy Green     Side

Yield 6 cups

Number Of Ingredients 14

Heat:
1 T olive oil
1 T shallot, minced
Deglaze with:
1/4 c vodka or chick broth
1 sm can (5.5 oz or 2/3cup) spicy v8 juice
2 T worcestershire
2 T red wine vinegar
1 t dijon
1 t sugar
1 t prepared horseradish
1/2 t celery seed
juice of 1/2 lemon
s&p to taste

Steps:

  • toss: 8 oz. cooked medium shrimp 2 cups tomatoes, chopped 1 cup celery, sliced 1/2 cup cucumber, diced 1/3 cup green olives w/pimento, halved 1/4 cup red onion, sliced 1 T. chopped fresh parsley 1 T. olive oil Heat 1 T oil in saucepan over meduim-high. Add shallot; saute until soft, 3 min. Deglaze w/vodka; simmer until nearly evaporated. Add V8, Worchestershire, vinegar, mustard, sugar, horseradish, celery seed & lemon juice. Boil 5 minutes, then season with s&p. Remove from heat & chill. Toss remaning ingredients together & season w/s&p. Divide on plates, serving each with a shot glass of dressing on the side

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