BLOODY MARIA

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Bloody Maria image

Provided by Elena Besser

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

2 ounces tequila
6 ounces tomato juice
2 tablespoons lime juice
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 tablespoon Mexican hot sauce, such as Cholula
Celery, sliced jalapenos and lime wedges, for garnish

Steps:

  • Put three ice cubes in a cocktail shaker and add the tequila, tomato juice, lime juice, Worcestershire sauce, horseradish and hot sauce. Cover and shake until combined and frosty. Pour into a tall glass and add garnishes as desired.

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