BLOODY BULL MIX

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Bloody Bull Mix image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 1 quart

Number Of Ingredients 8

1 quart tomato juice
1 scallion, roughly chopped
1 jalapeno (with seeds), stemmed
2 tablespoons grated fresh horseradish, or to taste
1 tablespoon lemon juice
1 clove garlic, roughly chopped
Grey salt
Freshly ground black pepper

Steps:

  • Combine tomato juice, scallion jalapeno, horseradish, lemon juice, garlic and salt and pepper in a blender. Blend until smooth. Pour in a pitcher and refrigerate until ready to serve.

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