Make and share this Blood Orange Sabayon recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Finely zest 1 orange& place in large bowl.
- Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
- Divide the segments between 2 serving dishes& chill.
- Add the reserved juice into the zest.
- Add yolks& sugar and whisk together.
- Bring a large pot of water to a simmer.
- Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
- Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.
Nutrition Facts : Calories 190.4, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 7.3, Carbohydrate 36.2, Fiber 4.7, Sugar 31.1, Protein 4.3
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