BLONDIES WITH BANANA TOPPING

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Blondies with Banana Topping image

Provided by Food Network

Categories     dessert

Yield 4 servings

Number Of Ingredients 8

2 sticks butter plus 4 teaspoons, divided
1 pound light brown sugar
3 eggs
2 teaspoons vanilla, divided
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/3 cup sugar
4 to 5 bananas, chopped

Steps:

  • In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
  • For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.

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