BLONDIES I

Blondies I image

Soft, golden cookies packed with white chocolate chips, macadamia nuts, and my secret ingredient, a touch of coconut.

Provided by JOY L.

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 35m

Yield 30

Number Of Ingredients 10

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Ingredients

½ cup butter, softened
½ cup shortening
¾ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¾ cups self-rising flour
2 cups white chocolate chips
½ cup chopped macadamia nuts
⅓ cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Stir in the flour just until blended then fold in the white chocolate chips, macadamia nuts and coconut. Roll the dough into walnut sized balls. Place the cookies 3 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on top. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 21.4 g, Cholesterol 17.7 mg, Fat 13.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 130.7 mg, Sugar 15.5 g