BLOND BROWNIES
This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 48 brownies
Number Of Ingredients 7
Steps:
- Spray 9 x 13 pan with cooking spray.
- Preheat oven to 350°F.
- In a large bowl mix all ingredients together. Batter will be stiff.
- Spread in prepared pan.
- Bake 30 minutes.
- Cool and cut into 1-inch squares.
Nutrition Facts : Calories 121.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.9, Sodium 88.3, Carbohydrate 16.5, Fiber 0.6, Sugar 10.9, Protein 1.3
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