BLIZZARD CAKE

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Blizzard Cake image

Perfect for a hot summer's day. Nothing quite hits the spot like ice cream.

Provided by JGP

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Yield 24

Number Of Ingredients 3

1 gallon vanilla ice cream, softened
1 (20 ounce) package chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Crush cookies by placing them in a large resealable bag and rolling over them with a rolling pin. Transfer to a very large bowl and add softened ice cream; mix until combined.
  • Fold in whipped topping until just incorporated. Pour into a 9x13-inch glass pan.
  • Place in the freezer until frozen, about 2 hours.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 40.7 g, Cholesterol 38.7 mg, Fat 17.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 9.9 g, Sodium 186.6 mg, Sugar 31.4 g

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