BLITZ KUCHEN
Steps:
- Preheat oven to 350 Base: Cream butter and sugar until light. Add egg yolks, salt, and flour. Fold in beaten egg whites. Spread thin on greased cookie sheet. Topping: Beat egg whites till stiff. Combine sugar and cinnamon. Add half of sugar cinnamon mixture. Spread onto batter Sprinkle almonds over topping. Sprinkle remaining sugar/cinnamon mixture over top. Bake 30 min. Cool slightly. Cut into bars, remove to cooling rack.
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