BLISTERED PADRON PEPPERS

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Blistered Padron Peppers image

Perfect dish for a Tapas menu

Provided by lgale85

Time 15m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat 1 tablespoon oil in a frying pan over a high heat until just smoking. Add half of the peppers; cook, tossing occasionally, until the skins are blistered and flesh is softened, roughly 4 minutes.
  • Transfer to a bowl, sprinkle with salt and toss to coat.
  • Repeat with remaining peppers, remaining 1 tablespoon oil and more salt.

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