Chocolate, fresh bananas and airy pudding studded with mini marshmallows are layered in a pecan crumb crust and chilled to blissful perfection.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F.
- MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
- MICROWAVE chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Pour into crust; refrigerate until ready to use.
- PREPARE pudding mix in large bowl as directed on package for pudding, using remaining milk. Place plastic wrap directly on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in COOL WHIP and remaining marshmallows. Arrange bananas evenly over chocolate layer; cover with the pudding mixture. Refrigerate several hours or until chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love