BLINCHIIKI WITH TVOROG
This is an athentic russian recipe used since 19 century. Filling can be made either from tvorog or meat or cheese/cream cheese mixture
Provided by flekakh
Categories Breakfast
Time 1h30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 17
Steps:
- FILLING DIRECTIONS:.
- Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down. Combine the mixture with tvorog and 2 yolks.Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and 2 whites and knead dough. Bake thin pancakes, but fry only on one side. Put a pancake fried side on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in the oven. Serve with milk or juice.
- POPPY SEED FILLING DIRECTIONS:.
- In a nut/spice or coffee grinder, finely grind poppy seeds.
- Using a small saucepan, add the milk with the sugar. Bring to a boil and add the poppy seeds and raisins. Simmer for a few minutes, stirring constantly, then remove from the heat and stir in the lemon zest, rum, and honey. Allow filling to cool for 10 minutes before using.
- You can make more or less of them depending on the thinkness of the dough and amount of filling you put ito each piece.
Nutrition Facts : Calories 956.3, Fat 39.7, SaturatedFat 8.1, Cholesterol 166.2, Sodium 382.9, Carbohydrate 126.8, Fiber 16.3, Sugar 69.1, Protein 32.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love