BLEU CHEESE CHICKEN PASTA
If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese. If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less.
Provided by mkbrocato
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a pot and add salt and pasta.
- Heat olive oil in pan and add chicken, salt and seasoning.
- Cook chicken thoroughly and drain.
- Cook pasta thoroughly and drain.
- Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
- Remove from heat and serve.
Nutrition Facts : Calories 927.6, Fat 65.9, SaturatedFat 21.1, Cholesterol 150.3, Sodium 905.4, Carbohydrate 37.5, Fiber 1.5, Sugar 1.1, Protein 44.9
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