BLENTY OF BLINTZES

Blenty of Blintzes image

It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

Provided by Sherbg

Categories Breakfast and Brunch Crepes

Time 1h15m

Yield 6

Number Of Ingredients 11

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Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup butter, softened
3 tablespoons white sugar
2 eggs
¾ cup milk
1 (16 ounce) container cottage cheese, creamed
2 tablespoons butter, softened
1 egg
1 tablespoon sour cream
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 30 g, Cholesterol 158.5 mg, Fat 26.4 g, Fiber 0.7 g, Protein 16.4 g, SaturatedFat 15.8 g, Sodium 741.7 mg, Sugar 8.2 g