BLENDER ZUCCHINI BREAD

Blender Zucchini Bread image

This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!

Provided by JessicaDK1

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 large egg
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup oil
1 zucchini
1/2 teaspoon baking soda
1 teaspoon vanilla
1 1/2 cups flour
1/4 cup chopped nuts (optional)

Steps:

Put oil in blender and add enough zucchini chunks to make 2 cups total.
Puree until smooth.
Add sugar, vanilla and eggs to blender and blend.
Pour into large mixing bowl.
Add remaining ingredients--stir until blended.
Pour into large, greased loaf pan. Bake one hour at 325 degrees.

Nutrition Facts : Calories 423.3, Fat 19.4, SaturatedFat 3, Cholesterol 35.2, Sodium 217.4, Carbohydrate 58.6, Fiber 1.3, Sugar 34.1, Protein 4.7

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