BLENDER WAFFLES OR PANCAKES
This is a great batter that you can make ahead and keep in the refrigerator. It's so easy to just throw all the ingredients in the blender and pour.
Provided by LoveBakedIn
Categories Breads
Time 6m
Yield 18 pancakes
Number Of Ingredients 8
Steps:
- Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
- Scrape sides of blender if necessary and blend another 30 seconds.
- When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
- Can be stored in refrigerator for 4-5 days.
- Yogurt can be used with or instead of the buttermilk.
Nutrition Facts : Calories 195.5, Fat 6.9, SaturatedFat 1.6, Cholesterol 49.2, Sodium 392, Carbohydrate 26.9, Fiber 0.8, Sugar 5.6, Protein 6.1
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