I went looking for this recipe and here is what I found from Bellybytes.com. I have not tried this as yet, so if you get to it before I do, please feel free to review and let me know how it turns out! Guessing on the servings & time as I have not made it yet. Sorry!
Provided by katb06
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil.
- Add celery, onions and garlic; sauté until tender.
- Stir in remaining ingredients except 1/3-cup parsley and cheese; bring to a boil and reduce heat.
- Simmer, covered, for 20 minutes or until potatoes are tender.
- Pour half of mixture into blender; puree until smooth. Set aside.
- Pour the remaining soup into blender; blend until coarsely chopped.
- Combine both mixtures.
- Ladle soup into bowls; garnish with remaining parsley and cheese.
Nutrition Facts : Calories 518.4, Fat 38.1, SaturatedFat 10.2, Cholesterol 29.7, Sodium 1287.4, Carbohydrate 29.6, Fiber 5, Sugar 5.7, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love