BLEEDING HEART MARTINI

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Bleeding Heart Martini image

Take a sip of this chilling gin-based bleeding heart martini, which gets its haunting hue from pickled baby red beets. Poke a cocktail skewer through each beet, which creates the effect of dripping blood.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

2 ounces dry vermouth
8 ounces premium gin
Ice cubes
4 Pickled Baby Beets, each placed on a cocktail skewer

Steps:

  • Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.

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