BLANCMANGE
This is a dessert I have grown up with. We make it with gelatine or agar agar. The sugar can be subbed with artificial sweetener too.
Provided by Girl from India
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grease a mould and set aside.
- Dissolve the agar agar or the gelatine in a little warm water.
- Cool.
- Mix this into the milk and then put on the flame for a few minutes till the milk thickens a little.
- Stir continuously.
- Add the cocoa/ or any other colour and the sugar and mix.
- Take off the flame and add the essence.
- Pour into the mould and refrigerate till set.
- Invert onto serving plate and garnish with your choice of garnish.
- Great dessert which is light and not too sweet (at least when I make it).
Nutrition Facts : Calories 127.8, Fat 4, SaturatedFat 2.5, Cholesterol 13.7, Sodium 63.1, Carbohydrate 14.5, Fiber 0.9, Sugar 8.5, Protein 10.2
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