BLANCHED CAULIFLOWER
Keep a container of this cooked vegetable in the fridge and add it to salads, soups, and side dishes all week long.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 7 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, bringwell-salted water to a boil. Workingin batches, add cauliflowerand cook until just tender, about2 minutes. Remove with a slottedspoon and let cool completely.Reserve the water and, once cool,combine with cauliflower.
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