BLACKENED RED SNAPPER WITH FRESH SALSA
Rarely do you find a fish recipe that's this easy and flavorful. This red snapper recipe hits the mark in all areas. The rub on the red snapper has a smoky, peppery flavor. Fresh salsa on top of the fish and pasta adds freshness and lightens up the meal. The seasoning on the red snapper, combined with the salsa flavor, and the...
Provided by Tammy Brownlow
Categories Fish
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, combine all ingredients for salsa.
- 2. Refrigerate for a minimum of 4 hours or overnight.
- 3. In a large non-stick skillet heat olive oil over medium heat.
- 4. While the skillet is warming, sprinkle the fillets with the fish seasoning generously on both sides. (I usually have seasoning leftover but it's great on chicken, or shrimp too.)
- 5. Let the fish cook for 5 minutes on each side.
- 6. Snapper is a very flaky fish so use a fish spatula to turn them gently. If they break it's not the end of the world... they will still taste amazing!
- 7. I like to serve the snapper over pasta with the salsa over the top. Any remaining juice from the salsa I spoon over each of the fillets. Enjoy!
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