This is a divine dish. It's great for a dinner party or a romantic dinner. It not only tastes great, but it's wonderful to look. Please use a high quality parmesan cheese to top it off with (NOT the stuff in the can). For a full dinner, serve with a Caesar salad, bread sticks, and a great wine.
Provided by southern chef in lo
Categories Chicken
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- Combine the first 12 ingredients in a zip lock bag; add the chicken and seal. Put in refrigerator and marinate for 8 hours, turning the bag occasionally.
- Remove the chicken from the bag; discard the marinade.
- Cook the chicken in the melted butter in a large skillet over medium high heat for 5 minutes on each side or until well browned; remove the chicken and reserve the drippings.
- Slice the chicken diagonally and set aside.
- Cook the pasta according to the package; drain well.
- Sauté all vegetables in the dripping for 4 minutes or until crisp tender.
- Add the wine, whipping cream, and tomatoes; simmer for 5 minutes.
- Combine the water and cornstarch; stir well and add to the vegetable mixture.
- Bring to a boil, and boil for 1 minute or until thickened, stirring constantly. Remove from the heat after it thickens; add the chicken and pasta toss well.
- Sprinkle with FRESH grated parmesan cheese.
Nutrition Facts : Calories 822, Fat 47.5, SaturatedFat 16.5, Cholesterol 166, Sodium 788.2, Carbohydrate 60.6, Fiber 5.7, Sugar 9.2, Protein 33.8
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