BLACKENED CAJUN RIBS

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Blackened Cajun Ribs image

If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.

Provided by Barb G.

Categories     Pork

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb pork spareribs, cut 1/4 pound portions
3/4 cup paprika
6 tablespoons onion powder
6 tablespoons garlic powder
1/4 cup black pepper
3 tablespoons salt
3 tablespoons cayenne pepper
3 tablespoons thyme, crushed
3 tablespoons oregano, crushed

Steps:

  • Place ribs in a pan of boiling water. Simmer, covered 45 minutes and drain.
  • Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing in slightly.
  • Preheat oven to 350°F.
  • Place ribs in a shallow baking pan and bake single layer 45 minutes, until tender and nicely browned.

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