BLACKBERRY-THYME SCONES
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Provided by Jacqualin
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
- Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
- Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
- Bake in preheated oven until scones turn golden brown, about 15 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 30.5 g, Cholesterol 96.6 mg, Fat 15.4 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 105.7 mg, Sugar 3.5 g
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