BLACKBERRY SORBET RECIPE BY TASTY

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Blackberry Sorbet Recipe by Tasty image

Here's what you need: frozen blackberry, honey

Provided by Mercedes Sandoval

Categories     Desserts

Yield 2 servings

Number Of Ingredients 2

1 lb frozen blackberry
ΒΌ cup honey, or preferred sweetener

Steps:

  • In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 79 grams, Fat 0 grams, Fiber 11 grams, Protein 2 grams, Sugar 68 grams

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