BLACKBERRY SAUCE
I adopted this orphaned recipe and then adapted it to use on some pork steaks. Yummy!
Provided by Kelly Lollman
Categories Fruit Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, melt butter. Add onoins and cook until softened. Add sugar, lemon juice and berries and simmer until they release their juices.
- 2. Add red wine vinegar and soy sauce. Simmer for an additional 10-15 minutes.
- 3. Remove from the heat, place in a food processor or blender and blend until smooth. Pass through a strainer if seeds are not desired.
- 4. Can be frozen for up to 1 year and makes 1 cup--serve this with duck, pork, chicken.
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