BLACKBERRY PUDDING CAKE

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Blackberry Pudding Cake image

It's blackberry season in Seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way.

Provided by ktdid

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar, divided
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon butter, melted
1 pint blackberry
3/4 cup boiling water

Steps:

  • Preheat oven to 375 degrees F.
  • Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
  • Stir in milk, vanilla and melted butter.
  • Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
  • Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
  • Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
  • Serve with ice cream or whipped cream, if desired.
  • I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!

Nutrition Facts : Calories 257.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 7.9, Sodium 246.9, Carbohydrate 55.2, Fiber 3.1, Sugar 35.7, Protein 3.5

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