BLACKBERRY PIE

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Blackberry Pie image

This was an experimental recipe that didn't turn out too great. I think it needs more sugar and definitely more blackberries.

Provided by bardiva

Categories     Pie

Time 30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

2 pints blackberries
1 tablespoon maple syrup
2 ounces sugar
2 tablespoons butter
1 ounce flour
9 inches whole grain pie crusts
orange zest

Steps:

  • 1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
  • 2. Turn oven on 400 degrees and put in pie crust until browned.
  • 3. Use a fork to smoosh together butter, remaining sugar and flour.
  • 4. Place pint of blackberries in browned crust.
  • 5. Pour heated blackberries on top.
  • 6. Sprinkle butter/flour mixture on top.
  • 7. Bake for 20 minutes.

Nutrition Facts : Calories 137.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 35.4, Carbohydrate 24.5, Fiber 5.2, Sugar 16.1, Protein 1.9

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