BLACKBERRY OR CHERRY COBBLER
I first tasted this delectable cobbler about 1986 or so and was hooked! I am not shy about asking others to share recipes, so Phyllis Scruggs kindly accommodated me. I'm glad she did because this is very tasty and also easy to prepare! I hope you will enjoy it, too! SPECIAL NOTE: This recipe can be doubled and baked in a 13x9x2" pan.
Provided by Virginia Brogdon @Virginia1
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Melt butter in baking dish. For this quantity of batter, I use a 9x5x3-inch Corning loaf pan.
- Mix flour, sugar, milk, baking powder, and salt. Stir together and add to baking pan. Just pour it over the melted butter, Do NOT stir!
- Add can of cherries or blackberries. (If you can't find the pie blackberries, just thicken a can of blackberries with cornstarch.)
- Bake in preheated oven set at 350 for 45 minutes.
- This can be served in individual bowls topped with Cool Whip or ice cream. Yum!
- *If you prefer, you can use self-rising flour in this recipe. Just measure 3/4 cup of the self-rising flour, BUT eliminate the baking powder and salt. Those two ingredients are included in the self-rising flour, so this will simplify the recipe.
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