BLACKBERRY LEMONADE
Categories Fruit Juice Non-Alcoholic Blender Food Processor Berry Fruit Cocktail Party Fourth of July Picnic Backyard BBQ Blackberry Lemon Summer Shower Party Gourmet Drink
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
- In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 2 cups water and cool.
- In a food processor or blender purée blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill lemonade, covered, at least until cold and up to 2 days.
- Serve lemonade over ice in tall glasses, garnished with lemon slices.
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