BLACKBERRY JULEP

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Blackberry Julep image

From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.

Provided by echo echo

Categories     Beverages

Time 3h2m

Yield 1 serving(s)

Number Of Ingredients 8

1 pint blueberries or 1 pint strawberry
2 teaspoons brandy
4 teaspoons Cointreau liqueur
2 tablespoons sugar
1 1/2 fluid ounces marie brizard blackberry liqueur
3/4 fluid ounce fresh lemon juice
3/4 fluid ounce simple syrup (see Sharlene~W's Simple Syrup)
1 fluid ounce water

Steps:

  • Marinate berries in brandy through sugar 3 hours.
  • Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
  • Strain into a highball glass ¾ filled with crushed ice.
  • Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
  • Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.

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