BLACKBERRY GIN FIZZ FLOAT
How to make Blackberry Gin Fizz Float
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Heat the blackberries, sugar and water in a small saucepan over medium-high heat. Use a potato masher to smash the berries while they heat, continuing to cook until a thick consistency is reached, about 10 minutes. Set a fine mesh sieve over a small bowl and strain the blackberry mixture through, pressing out as much juice and pulp as possible. Refrigerate for at least 10 minutes.
- For each drink, fill a cocktail shaker with 2 tablespoons of the blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon of lime juice and a handful of ice. Shake 5 or 6 times, or until the drink is ice cold. Strain into a tall glass, top with 6 ounces of ginger ale, and stir gently. Once all of the drinks are made, top each with a big scoop of vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
