BLACKBERRY DUMPLINGS
End your day in an extra special way with this Blackberry Dumplings recipe that the whole family will love. Blackberry Dumplings can be made with either fresh or frozen berries. Try out this simple and delicious way to enjoy everyone's favorite juicy summer berry!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine blackberries, water, tapioca and 2/3 cup sugar in large skillet. Let stand 5 min.
- Meanwhile, stir baking mix, sour cream, milk and remaining sugar just until baking mix is moistened.
- Bring blackberry mixture to full boil on medium heat, stirring constantly. Simmer on medium-low heat 5 min. or until blackberries begin to soften, stirring frequently.
- Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until toothpick inserted in dumplings comes out clean. Cool slightly.
Nutrition Facts : Calories 310, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 70 g, Fiber 7 g, Sugar 47 g, Protein 5 g
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