Tangy, sweet, tart, sour, Yummy !!!
Provided by linda Cox
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Place frozen blackberries in a food processor and process until very fine
- 2. Add 1/2 cup yogurt and Stevia. Blend until thick and smooth like ice cream.
- 3. Divide into serving dishes and top with a heaping spoonful of plain non-fat yogurt.
- 4. I use the "NOW" brand of liquid Stevia extract. Of the brands I have tried I found this one does not have a bitter after taste for me.
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