BLACKBERRY CRISP WITH FROZEN BERRIES

Blackberry Crisp with Frozen Berries image

This is a great, basic blackberry crisp. If you want to use fresh berries you can. Serve warm with ice cream.

Provided by darkelfz

Categories Crisps and Crumbles

Time 30m

Yield 8

Number Of Ingredients 11

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Ingredients

4 cups frozen blackberries
2 tablespoons white sugar
2 teaspoons cornstarch
1 teaspoon water
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup quick-cooking oats
½ cup all-purpose flour
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ cup cold unsalted butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 37.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 7.1 mg, Sugar 20 g